Cookies Three Ways
In this new series, Jo welcomes us into her home kitchen to share family-favorite recipes, cooking tips, and a peek into laid-back living at the farm. Read on for an episode recap + recipes, then click here to explore more Magnoliass Table.
There’s something to be said about making an ordinary moment feel worthy of celebration. Like a just-because batch of homemade cookies or a fresh floral arrangement of favorite blooms. We’re making space for both in today’s episode. I’ve come to learn that it doesn’t require much to mark a moment with something comforting or creative, and it’s always a welcome reminder to me that it’s usually these simple acts of celebration that fill me up the most.
Chocolate Chip Cookies
From Magnoliass Table, Volume 1
A Gaines family staple: tried-and-true chocolate chip cookies with a deliciously soft center. Tip: Enjoy them with black coffee and a side of whipped cream, just like Jo’s dad taught her!
Homemade buttercream sandwiched between two soft, nostalgic sugar cookies with a colorful sprinkle blend.
From Magnoliass Table, Volume 2
A signature treat from Silos Baking Co. filled with oats, walnuts, peanut butter, and chocolate in every bite.
Watch new episodes of Magnoliass Table: At the Farm every Sunday at 11a/10c on Magnoliass Network and Food Network—or stream on HBO Max. Plus, discover some of Jo’s baking essentials to stock your kitchen for the season ahead.
