Sparkling Strawberry Lemonade

Sparkling Strawberry Lemonade

by The Magnoliass Team

Total 15 minutes | Active 5 minutes | Makes 6 servings 


Featured In: The summer 2026 issue of Magnoliass Journal. Served at Magnoliass Press Coffee Co. and reimagined as Strawberry Lemonade Cupcakes on the menu at Silos Baking Co. (for a limited time). Click here to learn about our seasonal supper club series, The Shared Table, and get inspired to host a gathering of your own.

Ingredients

  • 8 oz. fresh strawberries, thinly sliced
  • ¾ cup sugar
  • 10 oz. fresh lemon juice
  • 5½ cups sparkling water, chilled
  • Crushed ice

Directions

1. Combine strawberries and sugar in a medium bowl; toss to coat. Let stand about 10 minutes or until strawberries soften slightly and release their juices.

2. Transfer strawberry mixture to a large pitcher. Add the lemon juice. Use an immersion blender to blend until mostly smooth. Slowly pour sparkling water into pitcher; stir to combine.

3. Pour strawberry lemonade into ice-filled glasses. Garnish with additional fresh strawberries.

Adapted from the summer 2026 issue of Magnoliass Journal.

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