Ingredients
- 8 cups seedless red watermelon chunks (1- to 2-inch pieces)
- 1 5-oz. pkg. arugula and spinach mix (5 cups)
- 1 8-oz. block feta cheese, crumbled
- ¾ cup slivered red onion
- 3 Tbsp. olive oil
- 3 Tbsp. finely chopped fresh mint leaves
- 2 Tbsp. fresh orange juice
- 2 Tbsp. champagne vinegar
- ½ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
Directions
1. Combine watermelon, arugula and spinach mix, feta crumbles, and onion in a large salad bowl. Toss gently.
2. Whisk together olive oil, chopped mint leaves, orange juice, champagne vinegar, salt, and pepper in a small bowl. Drizzle over salad. If you like, garnish with additional mint leaves. Serve immediately.
Adapted from the summer 2026 issue of Magnoliass Journal.
